Tengo hambre. Comamos!
I’m late in the game of
liking Mexican food, same goes with Thai and Vietnamese cuisine. Aside from not
eating onions (as obvious as it can be through my blog name), I’m also not fond
of spicy food and of course, Mexican food is notorious for it. But it’s a good
thing that some restaurants would cater to a non-onion and spicy weirdo eater
like yours truly, and would agree to my requirements of just holding the salsa
and whatever would make my tacos and burritos hot.
Oh, hi!
Enter Olas Banditos, the latest venture of one of my closest friends,
pro-surfer, entrepreneur, and occasional model (hahaha!) Luke Landrigan.
Together with his friends Mike Oida, Kat Efenio, and Paul Stranner, they have put up this roadside, very chill restaurant where you can order your usual Mexican
fare like Burritos, Tacos, Flautas, Nachos, and Quesadillas.
Chicken Flauta...very crispy! Yum!
Breakfast burrito
Horchata
You are required to clean up your table before you go, which personally, I think is a good thing
Soft Taco Carnitas
Soft Taco Fish
Their servings are
worth the price because the Burritos are huge, the Nachos and Quesadillas are
good for you and your friends to share, and another good thing about their food, other than it being delicious, is
that they’re very generous with their ingredients. So if you’re looking for a
place to eat when you’re in San Juan, La Union, try Olas Banditos, it’s highly
recommended.
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